Morning Nutri-Tea Blend

Super-infuse 4-6 tbsps of herbal tea blend in 4-6 cups of water overnight in a large jar and cover with a tight-fitting lid. Store in the fridge and drink within 3 days of brewing.

Floral, Nutty, Earthy

Drink 1-2 cups per day. Drink consistently for best results. Enjoy hot or cold.

Ginkgo leaf: Ginkgo is known as an anti-inflammatory, circulatory and brain tonic. Ginkgo is most notably taken to increase blood flow and circulation to the brain to encourage healthy brain functioning and memory, by increasing the body’s uptake of nutrients. As ginkgo may have the ability to increase uptake of nutrients, it is a wonderful supporting herb for this blend.

Oat Straw: Oats are an ancient herb that has long been valued as a nutritive and restorative tonic. Due to its nourishing supply of vitamins and minerals, oats are often used as a tonic herb for those suffering from general debility and nervous exhaustion. Oats may help to build the blood, and they contain high amounts of dietary calcium and silica to nourish hair, skin, bones, nails, and teeth. Bioavailable vitamins and minerals contained in oat straw include: Beta-carotene, B vitamins, calcium, iron, magnesium, manganese, potassium, selenium, silicon, and zinc.

Nettle Leaf: Nettle is known as a highly nutritive herb and has historically been used to aid in the treatment of a wide range of issues from acne to anemia, and arthritis to hair loss. Nettle contains a wide range of nutrients, vitamins and minerals including: protein, beta-carotene, B vitamins, vitamin C, vitamin E, vitamin K, flavonoids, calcium, chromium, iron, and silica.

Marshmallow Root: Marshmallow is known as a demulcent herb, meaning it is soothing to the mucous membranes. Marshmallow root may be useful for countering excess stomach acid to aid in digestive issues and inflammation by providing a soothing coating to the intestines. Marshmallow is nourishing and may promote tissue healing in the digestive tract, consequently improving digestion and absorption of nutrients, thus making it a great supportive herb for this tea blend. Marshmallow root also contains some vitamins and minerals including: Beta-carotene, vitamin B1, vitamin B2, niacin, vitamin B5, vitamin C, calcium, iron, magnesium, phosphorous, and potassium.

Rosehips: Rosehips are high in vitamin c and may help improve the body’s assimilation of vitamin c. They also contain other vitamins and minerals including: carotenes, vitamins B1 and B2, vitamin C, vitamin E, vitamin K, flavonoids, calcium, iron, magnesium, manganese, phosphorous, potassium, selenium, silicon, sulfur, and zinc.

These statements have not been evaluated by the FDA and are for educational purposes only. This product is not intended to diagnose, treat, cure or prevent any disease. If you are on any medications or pharmaceuticals, especially blood thinners speak to your doctor first. Our purpose is to provide you with information and alternatives that can aid in achieving optimal health. Our suggestions should not be taken as a prescription or medical advice, please consult your doctor, healer, or medical professional before implementing any changes to your lifestyle routine.